Today's Dessert & Bakery Menu
Tiramisu Tub (500g)
Popular Italian dessert with layers of coffee soaked ladyfingers and mixture of mascarpone cheese, egg yolk, cream & sugar
Tresleche Tub (500g)
Chocolate sponge soaked with 3 type of milk cream, milk and condensed milk topped with chocolate cream frills
Mango Fruit Triffle Tub
Eggless almond sponge with mango cream; mango compote topped with mango chantilly cream, garnished with diced fresh mango and pistachio slices.
Mango Tres Leches Tub
Eggless Vanilla sponge soaked in 3 types of Milk. Condensed milk, cream, milk and Mango pulp and topping with Mango chantilly cream and garnish with dices of fresh mangoes.
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Vanilla Caramel
Vanilla white chocolate mousse, piped on a vanilla pod–shaped mould inserted with caramel and almond sponge base, sprayed with cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.
Tiramisu Tub (500g)
Popular Italian dessert with layers of coffee soaked ladyfingers and mixture of mascarpone cheese, egg yolk, cream & sugar
Tresleche Tub (500g)
Chocolate sponge soaked with 3 type of milk cream, milk and condensed milk topped with chocolate cream frills
Mango Fruit Triffle Tub
Eggless almond sponge with mango cream; mango compote topped with mango chantilly cream, garnished with diced fresh mango and pistachio slices.
Mango Tres Leches Tub
Eggless Vanilla sponge soaked in 3 types of Milk. Condensed milk, cream, milk and Mango pulp and topping with Mango chantilly cream and garnish with dices of fresh mangoes.
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Vanilla Caramel
Vanilla white chocolate mousse, piped on a vanilla pod–shaped mould inserted with caramel and almond sponge base, sprayed with cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.
Tiramisu Tub (500g)
Popular Italian dessert with layers of coffee soaked ladyfingers and mixture of mascarpone cheese, egg yolk, cream & sugar
Tresleche Tub (500g)
Chocolate sponge soaked with 3 type of milk cream, milk and condensed milk topped with chocolate cream frills
Mango Fruit Triffle Tub
Eggless almond sponge with mango cream; mango compote topped with mango chantilly cream, garnished with diced fresh mango and pistachio slices.
Mango Tres Leches Tub
Eggless Vanilla sponge soaked in 3 types of Milk. Condensed milk, cream, milk and Mango pulp and topping with Mango chantilly cream and garnish with dices of fresh mangoes.
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Vanilla Caramel
Vanilla white chocolate mousse, piped on a vanilla pod–shaped mould inserted with caramel and almond sponge base, sprayed with cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.