Pondicherry Experience

French Mousse Cake

A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.

160

Triple Chocolate Mousse

Rich dessert with 3 layers of whipped mousse made from dark, milk and white chocolate. Layered with chocolate sponge and a brownie base.

170

Hazelnut Chocolate Overload

Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.

250

Dubai Chocolate Cake

Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.

170

Death by Chocolate

Signature

A Writer's Café signature. A dense chocolate sponge pastry with milk chocolate cream and chocolate ganache.

145

KitKat Verrine

Layers of silky vanilla mousse and rich chocolate mousse finished with a smooth chocolate glaze and topped with a KitKat piece.

220

Tiramisu Tub

Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.

190

Biscoff Caramel Cheesecake

Biscoff-flavoured cheesecake on a buttery biscuit base, finished with a soft homemade thick caramel and Biscoff cream.

230

Blueberry Cheesecake

Classic New York–style baked cheesecake on a graham cracker base, crowned with cream and a glossy berry compote.

230

Swiss Almond Cake

Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.

190

Russian Honey Cake

Eight delicate layers of honey-soaked sponge bound by light sour-cream filling, slow-built and rested overnight for a melt-in-the-mouth crumb.

125

Choco Lava Cake

A warm chocolate molten lava cake, break the centre and watch the liquid chocolate pour out. Best served straight from the oven.

115

Chocolate Brownie

Fudgy walnut brownie with a generous slick of dark chocolate truffle on top, dense, glossy, and unapologetically rich.

145

Blueberry Crumble Pie

A buttery, crumb-topped pie filled with juicy blueberries. sweet, tart, and best paired with a scoop of vanilla on the side.

180

Apple Crumble Pie

Cinnamon-spiced stewed apples in a buttery short-crust tart, finished with a golden oat-and-butter crumble.

145

Biscoff Caramel Roll

Danish dough filled with special caramel, speculoos cookie, butter, cinnamon & brown sugar, finished with creamy speculoos cookie butter and crushed cookies.

120

Chocolate Danish

Laminated yeast dough rolled with dark chocolate sticks and baked.

135

Almond Chocolate Croissant

Twice-baked sourdough croissant with an almond and chocolate filling and a heavy chocolate drizzle.

150

Almond Bostock

Babka sliced, soaked in syrup, spread with almond filling, baked till crisp and topped with sliced almond.

130

Korean Cream Cheese Bun

Brioche bun stuffed with cream cheese filling and dipped in savoury garlic butter.

160

Herb Garlic Brioche

Cream cheese flavoured with garlic, oregano, parsley and mozzarella, spread on brioche dough and topped with herb-flavoured olive oil.

120

Apple Chausson

Folded Danish dough filled with cinnamon-spiced apple, with a trellis design on top.

120

Almond Croissant

Buttery croissant filled and topped with frangipane almond cream, double-baked till crisp on the outside and meltingly soft inside.

135

Za'atar Croissant

French laminated dough with za'atar, an aromatic herb mixture of thyme, sumac and sesame seeds.

110

Butter Croissant

Made from laminated sourdough, flaky, buttery and light crisp outside, soft inside. - Made with 100% Butter.

75

Blueberry Danish

A pinwheel of laminated Danish dough cradling a tart blueberry filling, finished with a hint of glaze for a glossy top.

115

Cinnamon Roll

Danish dough filled with butter, sugar, brown sugar and cinnamon, baked to perfection.

95