NewVeg
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
160
Taramani Experience
Today's Dessert & Bakery Menu
Desserts
New
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Mango Fruit Triffle Tub
Eggless almond sponge with mango cream; mango compote topped with mango chantilly cream, garnished with diced fresh mango and pistachio slices.
210
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Mango Tres Leches Tub
Eggless Vanilla sponge soaked in 3 types of Milk. Condensed milk, cream, milk and Mango pulp and topping with Mango chantilly cream and garnish with dices of fresh mangoes.
180
Veg
Chocolate Tres Leches Tub
Chocolate sponge soaked in a rich blend of three milks, fresh cream, milk, and condensed milk, topped with delicate chocolate cream frills.
190
Sold OutContains egg
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
250
NewVeg
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
170
Sold OutContains egg
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
190
Sold OutContains egg
Blueberry Cheese Cake
Classic New York–style baked cheesecake on a graham cracker base, crowned with cream and a glossy berry compote.
230
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Vanilla Caramel
Vanilla white chocolate mousse, piped on a vanilla pod–shaped mould inserted with caramel and almond sponge base, sprayed with cocoa butter.
250
Veg
KitKat Verrine
Layers of silky vanilla mousse and rich chocolate mousse finished with a smooth chocolate glaze and topped with a KitKat piece.
220
Contains egg
Biscoff Caramel Cheese Cake
Biscoff-flavoured cheesecake on a buttery biscuit base, finished with a soft homemade thick caramel and Biscoff cream.
230
Sold OutContains egg
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.
190
Contains egg
Dark Chocolate Raspberry
Dark chocolate ganache layered with a bright, tart raspberry coulis on a delicate almond sponge, finished with a thin chocolate mirror glaze.
280
Contains egg
Death by Chocolate
Signature
A Writer's Café signature. A dense chocolate sponge pastry with milk chocolate cream and chocolate ganache.
145
Contains egg
Russian Honey Cake
Eight delicate layers of honey-soaked sponge bound by light sour-cream filling, slow-built and rested overnight for a melt-in-the-mouth crumb.
125
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Choco Lava Cake
A warm chocolate molten lava cake, break the centre and watch the liquid chocolate pour out. Best served straight from the oven.
115
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Chocolate Brownie
Fudgy walnut brownie with a generous slick of dark chocolate truffle on top, dense, glossy, and unapologetically rich.
145
Sold OutContains egg
Vanilla Flan
Classic French custard tart, with creamy vanilla bean custard baked on a buttery short crust pastry.
140
Veg
Blueberry Crumble Pie
A buttery, crumb-topped pie filled with juicy blueberries. sweet, tart, and best paired with a scoop of vanilla on the side.
180
Veg
Apple Crumble Pie
Cinnamon-spiced stewed apples in a buttery short-crust tart, finished with a golden oat-and-butter crumble.
145
Baked Goods
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Chocolate Danish
Laminated yeast dough rolled with dark chocolate sticks and baked.
135
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Almond Bostock
Babka sliced, soaked in syrup, spread with almond filling, baked till crisp and topped with sliced almond.
130
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Korean Cream Cheese Bun
Brioche bun stuffed with cream cheese filling and dipped in savoury garlic butter.
160
Sold OutContains egg
Herb Garlic Brioche
Cream cheese flavoured with garlic, oregano, parsley and mozzarella, spread on brioche dough and topped with herb-flavoured olive oil.
120
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Apple Chausson
Folded Danish dough filled with cinnamon-spiced apple, with a trellis design on top.
120
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Almond Croissant
Buttery croissant filled and topped with frangipane almond cream, double-baked till crisp on the outside and meltingly soft inside.
135
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Almond Chocolate Croissant
Twice-baked sourdough croissant with an almond and chocolate filling and a heavy chocolate drizzle.
150
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Za'atar Croissant
French laminated dough with za'atar, an aromatic herb mixture of thyme, sumac and sesame seeds.
110
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Butter Croissant
Made from laminated sourdough, flaky, buttery and light crisp outside, soft inside. - Made with 100% Butter.
75
Veg
Blueberry Danish
A pinwheel of laminated Danish dough cradling a tart blueberry filling, finished with a hint of glaze for a glossy top.
115
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Cheese Frosting Cinnamon Roll
A rich velvety layer of warm cinnamon sugar with softened cream cheese, butter and powdered sugar.
140
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Cinnamon Roll
Danish dough filled with butter, sugar, brown sugar and cinnamon, baked to perfection.
95